文章摘要
清前中期扬州府的食盐政策与食引销售
Salt Policies and "Shiyin" Sales in Yangzhou Prefecture During the Early and Middle Qing Dynasty
投稿时间:2024-08-11  
DOI:10.16018/j.cnki.cn32-1499/c.202406001
中文关键词: 清代  扬州府  食引  食盐政策  民生
英文关键词: Qing Dynasty  Yangzhou prefecture  Shiyin  salt policy  people′s livelihood
基金项目:教育部人文社会科学研究青年基金项目(21YJC770015)。
作者单位
李小庆 盐城师范学院 海盐文化研究所, 江苏 盐城 224003 
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中文摘要:
      扬州府作为两淮盐场所在地、淮盐转运中心,有着特殊的食盐政策设计,形成了盐场坐落州县实施筹盐法、仪征销卖泥盐与功绩盐、其他州县行销食引的格局。官方所销食引,尽管价格较低,但依旧面临滞销的窘境,为此,清廷除加大对私盐的管控与打击外,更多地依靠引额调整、融销、铳销等手段消化积引,完成国家盐课征收的目标。食引滞销的主因是低价私盐长期占据市场份额,而盐业政策的设计漏洞、地方民生的恶化、漕船的违规夹带、复杂地理环境增加了缉私难度则是导致扬州府私盐盛行的主因。
英文摘要:
      Yangzhou Prefecture, as the location of Lianghuai Salt Fields and a salt transportation hub, had special salt policies in place. It developed a pattern where counties with salt fields implemented the "Chouyan" system, i. e. Centralized Salt Management System, Yizheng county handled the sales of mud salt and merit salt, while other counties managed Shiyin sales. Shiyin was salt distribution certificate for near-field sales. Although officially sold Shiyin was priced lower, it still faced poor sales. In response, besides strengthening control and crackdown on illegal salt, by adjusting salt certificate quotas and implementing measures like quota adjustments, flexible and mandatory sales approaches, the Qing government successfully resolved the accumulation of salt certificates, thus securing the collection of national salt revenue. The main reason for slow Shiyin sales was that low-priced illegal salt had long dominated the market share. The prevalence of illegal salt in Yangzhou Prefecture was mainly attributed to loopholes in salt industry policies, deteriorating local livelihood, illegal transport by grain ships, and complex geographical conditions that made salt smuggling prevention difficult.
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